Alsatian restaurant in Strasbourg with terrace

Choose a table at the restaurant of the Hôtel Au Cerf d’Or in Strasbourg to savor Alsatian cuisine and discover its sunny terrace, its regional specialties, and its convivial atmosphere.

At Au Cerf d'Or, since 1958, the family tradition has imposed a golden rule that contributes to the restaurant's reputation: freshness, absolute quality of products, and homemade cuisine, as attested by our Maître Restaurateur label.

The chef prioritizes short supply chains, working with small local producers that he knows well. Their quality products allow for a varied daily menu alongside fine game specialties and authentic Alsatian recipes. It's hard to resist the game stew (wild boar, roe deer, doe... depending on the season) with its rich aromas, the generous sauerkraut prepared in the purest Alsatian tradition, or the unmissable goose foie gras with Gewurztraminer, prepared by the chef. Those with a sweet tooth won't be disappointed either, with delicious desserts that celebrate the local produce, such as the Kougelhopf iced with Kirsch and seasonal fruit tarts.

And to perfectly complement all these dishes, from chilled Sylvaner to Pinot Noir and other great regional wines, the Erb family reveals the treasures of their cellar, happily sharing their discoveries and guiding you towards the gems of local winemakers.Awine list voted in 2024 among the 100 best wine lists in France according to the Tour des Cartes 2024 Trophy by Terre des Vins in the "Brasserie and Traditional Restaurants" category.

Restaurant closed on Sundays.